There is a growing trend in Cork of interest in local artisan food, symbolizing quality and good taste. Products sold in stores, restaurants and cafes are often advertised with the name of the local farm to show this stamp of … Read more
As we wrote last time, following a pledge of less or no meat can lead to reactions from colleagues and others. Some of our participants have been a bit concerned about what acquaintances or colleagues will think when they suddenly … Read more
Organic means so many different things, and to keep it simple, we won’t go into most of them here. In Denmark, breeding, feeding, housing, length of time with mother, amount of space, transport, and slaughter conditions are all strictly regulated … Read more
For those who are just now tuning in to Meaty Matters, we have a little experiment going with 9 participants who have pledged to cut down on their meat consumption for a period of at least 4 weeks. Just to … Read more
I’ve been asking people around Cork about quality of food here, and they point me in the direction of Eoin O’Mahony. Eoin really knows his stuff; not only does he have a degree in economics and geography, but he has … Read more
What do we do about the way our family see and understand us; especially in terms of food tradition? For our participants, the reaction of family members may be the first challenge for them to deal with. From Day 1 … Read more
Here’s a little more about the background for The Meat Pledge Experiment. In the same way as the ‘carbon footprint’ shows how much carbon is emitted from human activities, there is a footprint indicator for nitrogen (also called N). Of … Read more
Here’s a little more about the background for The Meat Pledge Experiment. In the same way as the ‘carbon footprint’ shows how much carbon is emitted from human activities, there is a footprint indicator for nitrogen (also called N). Of … Read more
There are those who say that it’s too difficult to cut down on meat because it’s hard to find enough protein anywhere else, but low and behold – even budget market Tesco has good alternatives in the form of chickpea spreads, etc…
Did you know that the fair city of Cork has something in common with Horsens, of the darkest Jutlandish part of Denmark? Besides raining often, I mean. The majority of citizens in each town are definitely meat-lovers!